CULLEN SKINK ODYSSEY
Taste the Story of Cullen
Discover the story behind one of Scotland’s most famous dishes with the Cullen Skink Odyssey at The Royal Oak Hotel, Cullen.
This unique film and food experience celebrates the fishing heritage, local produce and people that have shaped Cullen’s most famous dish.
Begin with our specially commissioned film, taking you from the shores of the Moray Firth to the traditions behind smoked haddock and the origins of Cullen Skink.
Then taste the story.
Enjoy a warming cup of Cullen Skink, followed by a tasting board showcasing produce from the Highlands and North of Scotland – including Smoked Salmon, Venison Salami, Organic Cheese, traditional Oatcakes and homemade Scottish treats.
The Cullen Skink Odyssey is more than a meal. It’s a chance to discover Cullen through its food, its people and its heritage.
Whether you’re exploring the Moray coast, discovering Scotland’s food and drink, or looking for an experience with a real sense of place, make Cullen part of your journey.
Film • Food • Heritage • Whisky
Discover the Story – Taste the Tradition
PLEASE NOTE, BOOKINGS FOR THIS EXPERIRENCE MUST BE MADE ATLEAST 24 HOURS IN ADVANCE, AND ARE SUBJECT TO AVAILABLITY. BOOKINGS MUST BE MADE BY PHONING THE HOTEL DIRECTLY.
If you would like to purchase a Voucher for this experience please click on the link below.